Are you a dessert lover? Do you enjoy trying new recipes? If yes, then you must try Kris Jenner's Lemon Cake recipe! This recipe is a hit among her family and friends, and it's not hard to see why. The cake is moist, fluffy, and has a tangy lemon flavor that will leave you wanting more. In this article, we will give you the step-by-step guide on how to make this delicious cake.
Before we start, let's talk about Kris Jenner. She is an American television personality, entrepreneur, and author. She is also a fantastic cook and enjoys making delicious meals and desserts for her family. Her lemon cake recipe is one of her most popular recipes, and it's not hard to see why. The cake is perfect for any occasion, whether it's a birthday party, a family gathering, or just a sweet treat for yourself.
Ingredients
Before we start making the cake, let's gather all the ingredients we need. Here's what you'll need:
For the cake:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 3/4 cup buttermilk
For the frosting:
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/4 cup heavy cream
Instructions
Step 1: Preheat the oven
Preheat the oven to 350°F (175°C). Grease two 9-inch cake pans and set them aside.
Step 2: Prepare the cake batter
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs and egg yolks one at a time, mixing well after each addition. Add in the lemon juice and zest and mix until combined.
Gradually add in the dry ingredients, alternating with the buttermilk. Mix until the batter is smooth and well combined.
Step 3: Bake the cake
Divide the batter evenly between the two prepared cake pans and smooth out the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Step 4: Prepare the frosting
In a large bowl, cream together the butter and powdered sugar until light and fluffy. Add in the lemon juice, zest, and heavy cream and mix until well combined.
Step 5: Assemble the cake
Once the cakes have cooled completely, place one cake layer on a cake stand or plate. Spread a layer of frosting on top of the cake layer and top with the second cake layer. Spread the remaining frosting on top and around the sides of the cake.
Tips for Making the Perfect Lemon Cake
Here are some tips to help you make the perfect Kris Jenner Lemon Cake:
Tip 1: Use Room Temperature Ingredients
Make sure that your butter, eggs, and buttermilk are at room temperature before you start making the cake batter. Room temperature ingredients mix together more easily and create a smoother batter.
Tip 2: Don't Overmix the Batter
When adding in the dry ingredients and buttermilk, make sure to mix them in slowly and only until just combined. Overmixing can cause the cake to become tough and dense.
Tip 3: Use Fresh Lemon Juice and Zest
For the best flavor, use fresh lemon juice and zest in both the cake batter and frosting.
Conclusion
Kris Jenner's Lemon Cake is a delicious dessert that is perfect for any occasion. With its tangy lemon flavor and fluffy texture, it's sure to be a hit among your family and friends. By following the step-by-step guide and tips we've provided, you'll be able to make the perfect lemon cake every time. So, what are you waiting for? Get baking!
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